Maida burfi

 MAIDA BURFI 

Maida burfi is one the easiest and

Quickest sweet make for festival and marriage 

functions.It is also known as maida cake and

 Vanilla cake.

INGREDIENTS 

* Maida (All purpose flour or Plain flour) 1/2 cup

*Sugar -1 cup

*Vanaspati (Dalda)-  1/4 cup

*Vanilla essence -few drops

*Food colour -1pinch

*Water -1/2 cup for sugar syrup 

METHOD :

* Keep a greased plate ready.

* In a heavy bottom pan,  heat vanaspati add

 maida and fry in low flame, till it gets fried

 evenly.keep aside.

*Then in a heavy bottom vessel,heat sugar with

 water.

*Boil till one string consistency.check between

 your forefinger and thumb.A string that doesn't

 break should form.

*Sugar syrup reach one string consistency now

 add the food colour, Vanilla essence and switch

 off the stove.

*Remove from the stove and add the fried

 maidaand keep stirring.At one stage the

 mixture gets thicked Quickly spread evenly in

 the greased plate.make the surface smooth and

 leveled.

*Wait until it comes to warm state, now cut into

 desired shapes using greased knife.

*After it completely cools down,invert the plate

 with burfi into another plate and tap gently to remove burfi from plate.

*Store it to  an airtight container.