Ingredients :
Raw Rice - 1 cup
Jaggery - 1/2 cup powdered, you can use up to 3/4 cup as needed
Ghee - 2 tbs
Cardamom - 2 powdered
Dry ginger powder 1/4 teaspoon
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Maavilakku
Method :
1.Soak rice for minimum 1 hour to 2 hours.
2.Drain water and spread in a clean white dry cloth for 10 to 15 mins.
3.Grind this rice in mixer to a fine flour and sieve.
4.Take the rice flour in a mixing bowl, add powdered jaggery to it and mix well.
5.Add cardamom powder, dry ginger powder, one table spoon ghee and keep mixing.
6.Keep kneading the jaggery will melt in hand heat and you will be able to make a dough. The mixture should not be too wet, if it is too wet it won't hold shape.
7.Make a ball shape and place it in a clean banana leaf or Silver plate
